Eugene | Oregon
6-Day Hands-On Course
Food and Camping Included
3 Course offerings for 2016:
March 21-26th 2016
June 13-18th 2016
September 5-10th 2016
Join us to learn the practices of mushroom growing in this unique 6 day course from a team of experienced cultivators.
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.
Themes of the Week:
- Identification, Nutrition, and Cooking
- Laboratory set-up and Skills
- Low Tech and High Tech methods
- Mushroom Mycelium (spawn) Growing
- Growing Mushrooms in the Greenhouse
- Mushroom Gardening
- Medicinal Mushrooms and Use
- Mushroom Farm Development
- Growing Mushrooms on Organic Wastes
This is not just an overview, we will be cultivating mushrooms from start to finish, with a wide variety of species at various stages of development, and we will perform every step.
The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and we will be teaching in a variety of spaces including a professional laboratory, urban mushroom farm, homestead, community garden, and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
Course size is kept fairly small (18 people) to ensure that everyone can participate in every stage and be able to have any questions addressed. Typically we have guests who travel from all over the US and Canada, and frequently from as far away as Europe, Asia, Africa, and South America, so expect to learn a lot from the diversity of unique people who will also be joining. We will have a French interpreter on staff for this course as well.
The main instructor is Ja Schindler, the director of Fungi For The People. He has been a mushroom cultivator and student of fungi for over 12 years, in both research and production scales, and has facilitated hands-on mushroom workshops to over 3,000 individuals since 2011 as an act of social and environmental activism. Ja brings together progressive cultivation methods, environmental research, rich cultivation history, a vast knowledge of fungal ecology, and creative approaches to connecting with diverse peoples into an engaging learning experience.
This Course Also Includes:
100 Page Workbook: Details on a variety of cultivation techniques, material choices, glossary of terms, and technical references.
Mushroom Spawn: You will receive 6 species of edible and medicinal mushrooms to leave with!
Wholesome Meals: Lunch and Dinner will be provided daily, and is included in the price. Vegetarian, Gluten Free diets are accommodated for, and most of the food is grown right here in Oregon, with Gourmet Mushrooms and Medicinal Mushroom Teas.
Free Tent Camping On-Site: Tent camping is offered along the seasonal creek on our 1 acre property here in Eugene, Oregon. A shared outdoor camp kitchen is available for your convenience, with bathroom and shower available for use in the main house.
Offsite-Lodging: The course is located within short distance to a variety of accommodations in the city of Eugene, at your cost and arrangement.
Tent camping space on-site is free. Local accommodations can be booked at these suggested Eugene locations, all of which are a short driving or easy biking distance to the Event sites:
9:30 am to 7:00 pm Monday – Saturday with Lunch from 1-2pm
Additional evening presentations and open laboratory hours are optional (but strongly encouraged!)
Course registration includes:
All course Fees and Materials
- Mushroom Starter Cultures
- 100+ Page Course Manual
Lunch and Dinner
Tent camping options on-site
Course price: $ 750
Full registration, or $350 Deposit
Deposit remainder due 2 weeks prior the start of chosen course date
March 21 – 26th 2016 : This session is now full
June 13 – 18th 2016 : Registration or Deposit
September 5 – 10th 2016 : Registration or Deposit
2 Worktrade positions are currently available for September’s Course, giving a 50% discount on the course rate
Worktraders must arrive 2 days prior to the course start and commit 3 hours per day of help during the course.
Email for details: email@example.com
Details of the Course:
Basic Lab set-up and Skills | Mushroom Mycelium (spawn) Growing
We will walk everyone through the basics, from introducing sterile technique and building starter laboratories, to starting cultures from of cuttings and spores, all the way up through small scale commercial spawn production. This includes preparing and working with petri dishes (Agar), grain, wood products, liquid cultures, and fruiting substrates. A depth of information is presented, but the pace and language used also accommodates folks unfamiliar with mushroom growing.
The techniques are presented in a simple format, and everyone will be able to practice hands-on. We will also be covering a simple open-air technique which I have developed to save you from spending thousands of dollars on equipment and start growing mushrooms as soon as the course is over!
Mushrooms in the Greenhouse
Indoor mushroom cultivation techniques can vary from passively growing in the shower, to building dedicated grow houses for mushroom production. In this segment of the course we will be covering how to create artificial growing conditions for a variety of mushrooms, both in the soil and through the use of bags and containers. Irrigation strategies, air circulation, temperature control, and natural pest abatement will also be covered.
A multitude of How-To’s for growing mushrooms right along with all of your vegetables. We will cover companion plantings, mushroom mulches, simple and free mycorrhizae applications, as well as identifying common edible mushrooms already in your garden.
Growing Mushrooms using Appropriate Technologies
There are plenty of ways to grow plenty of mushrooms, and we will be covering many of the standard routes of mushroom cultivation as well as employing some more recently adapted techniques for making better ecological and economic decisions. Some of these include working with rocket stoves, generating and working with bio-char, passive solar technologies, as well as anaerobic processing. These are all simple real-world approaches which have found their way into many sensible operations, we will be unfolding some new ways to integrate them into mushroom cultivation during this course.
Food Forest Integration | MycoForestry Practices
Eugene has a diversity of food growing sites where we will study the fungal social interplay, uncovering the layers of spaces where we can encourage healthy mushroom societies of our choice, in both the soils and the trees. Topics of parasitism prevention, mycorrhizal applications, leaf matter mushrooms, and specific mushroom habitat zones will be covered, as well as making appropriate mushroom patches. There are many applications for growing Mushroom Food Forests! This will involve taking the techniques of mushroom cultivation into the bigger picture of ecological stewardship.
We will work the skills developed during the week into the deeper realm of detoxifying soils and waterways with the help of fungi. Introductions to site reading, pollution pre-filtering, bacterial effluent buffering, and soil rebuilding will all be covered through the course.
MycoPermaculture | MycoResiliency
Growing mushrooms for food and medicine at physical Permaculture interfaces such as Bioswales, Hugelculture beds, Greywater systems, and natural structures. Getting more return from our work output, as well as working with fungi to solve problems are themes carried with each step of this course, the intent being to make mushroom cultivation an easier transition for your life. We will also open up the concept ecological biodiversity conservation opportunities available through mushroom cultivation.
We will work with these Mushroom Varieties:
White Elm Oyster – Hypsizygus ulmarius
Phoenix Oyster: Pleurotus pulmonarius
Golden Oyster: Pleurotus citrinopileatus
Reishi – Ganoderma lucidum
Garden Giant – Stropharia rugoso-annulata
Shiitake – Lentinula edodes
Shaggy Mane – Coprinus comatus
Shaggy Parasol – Macrolepiota rachodes
Chicken of the Woods – Laetiporus conifericola
Enoki – Flammulina velutipes
Lion’s Mane – Herecium erinaceus
Maiitake – Grifola frondosa
Feel free to contact Ja Schindler with any questions by submitting this form: