Great class! I did Ja's cultivation class at the end of march and my mycelium is growing as we speak! Great class Ja, the location was amazing the food fantastic and the people so friendly. Have a great tour and keep spreading the Fungi!
-Tina V. , Ashland, Oregon
I had an awesome time at the Food Forest workshop! You guys rule!!!
-Becky P. , Portland, Oregon
Ja, I really learned so much yesterday at Terry's. Thanks for teaching us!
-Thomas C. , Florida
Glad I got to check out your workshop, hope to see ya next Sunday.
-Michael M. , Eugene, Oregon
Had a blast at the workshop days Ja! Looking forward to finishing up things on Sunday!
-Michael W. , Eugene, Oregon
muchas gracias! mucha informacion superinteresante. los hongos son una fuente alimentaria muy importante...
-Mirtha G. , Asuncion, Paraguay
Highly recommended! I did a work trade for Ja for one of the cultivation workshops in Eugene and learned more by helping out than I would have by just being in the workshop!!
-Angela, F, Montana
I know we had an amazing week! So much learning, fun, food, and great people.
-Anna W. , Mt. Hood, Oregon
4 thoughts on “Mycorrhiza Workshop Now Open for May 2022”
Just wondering if Jay Schindler and I are related
It’s always a possibility! Feel free to email me at firstname.lastname@example.org
Greetings and happy to discover you from Africa and shall love to exchange on this topic of mycélium. Regenerative farmers, soil conservationists, and restoration ecologists will benefit from the techniques taught in this course, as you will be able to assess population health, plant symbiosis rates, and be able to further increase or introduce arbuscular mycorrhiza populations through cultivation techniques.
Are you willing to transfer know how in Africa ?
Yes, we are always happy to have participants join from Africa. Please email us at email@example.com for help with invite for visa applications.