Below are the dates of our upcoming educational offerings, with new events being listed, Follow our page to stay posted. If you would like to schedule an event or course contact us here.
Click on the Colored Titles to read the descriptions:
2022 Upcoming Events and Courses
May 20 to 22nd, 2022
June 20th – 25th 2022 (FULL – waitlist open)
November 14th – 19th 2022 (FULL – waitlist open)
Additional courses and workshops may be announced in the future!
March 21st – 26th 2022
November 15th – 20th 2021
October 18th – 23rd 2021
October 1st – 3rd 2021 – Postponed to May 2022 due to Wildfire
September 6 – 11th 2021
June 29 – July 4th 2021
June 21 – 26th 2021
March 22 – 27th 2021
November 16 – 21st 2020
September 7 – 12th 2020
June 29 – July 4th 2020 Postponed, new date in 2021:
June 15 – 20th 2020 Postponed, new date in 2021:
May 17th – 19th 2020 Postponed, new date in 2021: April 27th – May 1st 2020 Postponed, new date in 2021
Mushroom Farm Start-Up Course
March 23 – 28th 2020 Postponed, new date in 2021:
Great class! I did Ja’s cultivation class at the end of march and my mycelium is growing as we speak! Great class Ja and Maria, the location was amazing the food fantastic and the people so friendly. Have a great tour and keep spreading the Fungi!
-Tina V. , Ashland, Oregon
Highly recommended! I did a work trade for Ja for one of the cultivation workshops in Eugene and learned more by helping out than I would have by just being in the workshop!!
-Angela, F, Montana
I had an awesome time at the Food Forest workshop! You guys rule!!!
-Becky P. , Portland, Oregon
Ja, I really learned so much yesterday at Terry’s. Thanks for teaching us!
-Thomas C. , Florida
Glad I got to check out your workshop, hope to see ya next Sunday.
-Michael M. , Eugene, Oregon
Had a blast at the workshop days Ja. Thanks for the ride home yesterday! Looking forward to finishing up things on Sunday!
-Michael W. , Eugene, Oregon
muchas gracias! mucha informacion superinteresante. los hongos son una fuente alimentaria muy importante…
-Mirtha G. , Asuncion, Paraguay
I know we had an amazing week! So much learning, fun, food, and great people.
-Anna W. , Mt. Hood, Oregon