Below are the dates of our upcoming educational offerings, with new events being listed, Follow our page to stay posted. If you would like to schedule an event or course contact us here.
Click on the Colored Titles to read the descriptions:
2024 Upcoming Events and Courses
March 26th – 30th, 2024 (course closed)
Mushroom Cultivation Design Course
June 18th – 22nd, 2024 (course closed, waitlist open)
Mushroom Cultivation Design Course
July 17th – 20th, 2024
November 12th – 16th, 2024
Mushroom Cultivation Design Course
Additional courses and workshops may be announced in the future!
Past dates:
March 27th – April 1 2023
Mushroom Cultivation Design Course
June 19 – 24th 2023
Mushroom Cultivation Design Course
September 25th – 30th 2023
Mushroom Cultivation Design Course
November 6 – 11th 2023
June 20th – 25th 2022
Mushroom Cultivation Design Course
May 20 to 22nd, 2022
Arbuscular Mycorrhiza Ecology and Cultivation Workshop
Testimonials :
Great class! I did Ja’s cultivation class at the end of march and my mycelium is growing as we speak! Great class Ja and Maria, the location was amazing the food fantastic and the people so friendly. Have a great tour and keep spreading the Fungi!
-Tina V. , Ashland, Oregon
Highly recommended! I did a work trade for Ja for one of the cultivation workshops in Eugene and learned more by helping out than I would have by just being in the workshop!!
-Angela, F, Montana
I had an awesome time at the Food Forest workshop! You guys rule!!!
-Becky P. , Portland, Oregon
Ja, I really learned so much yesterday at Terry’s. Thanks for teaching us!
-Thomas C. , Florida
Glad I got to check out your workshop, hope to see ya next Sunday.
-Michael M. , Eugene, Oregon
Had a blast at the workshop days Ja. Thanks for the ride home yesterday! Looking forward to finishing up things on Sunday!
-Michael W. , Eugene, Oregon
muchas gracias! mucha informacion superinteresante. los hongos son una fuente alimentaria muy importante…
-Mirtha G. , Asuncion, Paraguay
I know we had an amazing week! So much learning, fun, food, and great people.
-Anna W. , Mt. Hood, Oregon